Food

Food

All ingredients automatically under control

Our systems weigh out all the ingredients of a recipe to the exact gramme and feed them into the processing - fully automatically, from the delivery of the raw materials to the packaging. Quality is the top priority. Control sieving before, during and after the production process reliably excludes impurities. All machines are easy to clean and comply with all applicable hygiene regulations.

  • Fresh baked goods
  • Baking agent / baking mix
  • Dough pieces
  • Long-life baked goods
  • Snacks
  • Cereals, jam
  • Spices
  • Soups, sauces, pasta
  • Potato products
  • Confectionery
  • Coffee/Tea
  • Beverages
  • Tobacco
  • .....

Your advantages

  • Consistent product quality - through tightly toleranced production processes
  • Reduction of production costs
  • Freshness guarantee - "first in-first out" principle is realised
  • HACCP and food-compatible plant design
  • Raw material and batch traceability
  • High availability - through line-structured control concept
  • Compliance with regulations such as ATEX and EHDG

Our Case Studies

to the brochures

Contact

AZO GmbH + Co. KG | Andreas Eibner | Head of Sales AZO®Food

Andreas Eibner
Head of Sales AZO®Food

+49 6291 929 309
AZO GmbH + Co. KG | Peter Watzal | Global Business Director AZO®Vital

Peter Watzal
Global Business Director AZO®Vital

+49 6291 92 430